Birthday Cakes

I LOVE my Primrose Bakery cookbook and I've been baking from it again! I know cupcakes are everywhere at the moment but I couldn't help myself!
I bought some gorgeous cupcake cases from Lakeland and Raspberry cupcakes with White Chocolate buttercream seemed like the perfect recipe to fill them.
To make them extra special for the Birthday Girl, my Beautiful Big Sis, I decorated them with edible glitter for lots of sparkle!

They went down a treat, even after a massive Italian meal!

Moving Day Cupcakes

As a little moving day pressie for my sister and her husband I made them some cupcakes from the Primrose Bakery Cookbook. I made malted cupcakes with chocolate buttercream. A lovely treat for our picnic on the street after all our hard work! Yummy!

The Wedding Cake

My friends,Laura and Brian, got married in May and asked me to make their cupcake wedding cake. As it was the first time i'd attempted anything like this on my own I was pretty nervous but I think it turned out ok in the end!

The cupcakes were simple vanilla but with ingredients including yogurt and ground almonds meaning they stayed moist and fresh for the big day. The icing was white choclate butter icing. Super simple and super tasty!

Mum helped me with the top cake. Bismark fruit cake. A recipe passed down from my Grandma. Unlike a traditional fruit cake Bismark is full of brazil nuts, pineapple, coconut, cranberries in a light, moist sponge.