Tuesday, 20 July 2010

The Wedding Cake

My friends,Laura and Brian, got married in May and asked me to make their cupcake wedding cake. As it was the first time i'd attempted anything like this on my own I was pretty nervous but I think it turned out ok in the end!

The cupcakes were simple vanilla but with ingredients including yogurt and ground almonds meaning they stayed moist and fresh for the big day. The icing was white choclate butter icing. Super simple and super tasty!

Mum helped me with the top cake. Bismark fruit cake. A recipe passed down from my Grandma. Unlike a traditional fruit cake Bismark is full of brazil nuts, pineapple, coconut, cranberries in a light, moist sponge.

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